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10 Things That Make Up a Good Caterer

Self-catering

We all love parties, whether it be a fancy wedding party or some casual get-together. If you are throwing a party in a restaurant, then you need not worry about the catering.However, if you plan to arrange a party at your house, you can well imagine how difficult it could be to cook food for 20 to 30 guests. In such a case, it is advisable that one hire a good catering service to do the job. There are many catering businesses open in all around, but in order to figure out which one is the best, you need to judge them on the following criteria:

Cooking

At its most basic level, catering is all about food. No matter how beautifully the venue is decorated or how carefully the place settings are arranged, clients won’t return if the food is awful. You also need enough cooking experience to make recipe substitutions, plan menus, and safely prepare, reheat and transport large amounts of food.

Food safety

A good caterer (and their staff) should be aware of and comply with the most up-to-date food safety laws in their particular state. The Food and Drug Administration is in charge of food safety regulations throughout the nation, and FoodSafety.gov allows you to find your state agency. Further training in this field is offered many culinary institutes and local colleges.

Customer Service

Caterers work with clients to design a menu. Being courteous, tactful, and diplomatic is necessary, as you may need to persuade a client to substitute an ingredient or change a dish. Good communication and people skills are also vital to building up a client repertoire and catering a successful event. A satisfied customer is the best recommendation, and word-of-mouth remains some of the most effective advertising out there.

Flexibility & Creativity

Recipes may need to be adjusted to cope with food allergies, and cooking methods may have to be altered to conform to religious dietary requirements or personal preferences. An imaginative and adaptable person will be able to triumph in these situations and instill confidence in their clients in the process.

Leadership

A caterer has to manage a staff of cooks, servers, cleaners, and dishwashers, while ensuring their team is aware of their schedules, place settings, serving customs, and food safety regulations. It may also be necessary to provide direction and advice to customers.

Motivation

Caterers must be enthusiastic and proactive, to promote themselves and bring in business. During the busiest times of the year, a caterer may work long hours, seven days a week, which demands stamina. It’s also important for caterers to motivate one’s employees (and stay motivated themselves) in moments when business is slow.

Presenting Style

Imagine how exciting it would be if the theme of your party is Cowboy, and the waiters are wearing cowboy hats, long boots and a hunter in one hand while they are serving to your guests. This sort of thing is what good caterers offer. Along with good food, excellent catering services do their presentations, food and otherwise, with style.

Business Management

More than just cooking, a catering service has to be a profitable business. The administrative tasks in catering deal with pricing services, accounting, taxes, managing employees, ordering food, and organizing schedules and budgets.

Marketing

Your food may be delicious, but the phone won’t ring unless people know about you. Getting your business noticed is important and in catering, a good network of contacts is essential. You’ll have to liaise with florists, venue organizers, event planners and a variety of other services that it takes to pull of a large event, but this also acts as your network of referrals.

Attention to detail

A caterer may also be in charge of some décor, table arrangements, and food presentation. Setting up, running and clearing the dining room all fall under the task of a caterer. Here’s where you can impress your client and all of their guests – who are all potential clients themselves.

Taking time to study the field of catering and learn about its particular challenges and demands can make all the difference between failure and success. If you love cooking, interacting with people, and have a flair for parties, a career as a caterer may be a good choice for you.

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